tag:blogger.com,1999:blog-70501489881503442482024-03-14T01:36:15.741+08:00Janice Leung HayesJANICE LEUNG writer, editor, eater, travellere_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7050148988150344248.post-12137580973902433862017-03-04T17:39:00.001+08:002017-03-04T17:40:08.576+08:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0Dh9-HaMxmKntcnKNeRLdmFAu9AUBAxGC9g08upf8fbmzibjtv5bGjc6wO3rjY8t3b0AqLnU7x3RisNzAGcJ73MfjXk4K8lw5jDjzIdER_P03Wka1bML2sOCYSyBYIWY9JMqrd7KBPU/s1600/noma_chestnuts.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0Dh9-HaMxmKntcnKNeRLdmFAu9AUBAxGC9g08upf8fbmzibjtv5bGjc6wO3rjY8t3b0AqLnU7x3RisNzAGcJ73MfjXk4K8lw5jDjzIdER_P03Wka1bML2sOCYSyBYIWY9JMqrd7KBPU/s1600/noma_chestnuts.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Noma, Copenhagen, 2011</i></td></tr>
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</div>e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-58951804858635216922016-10-27T17:38:00.000+08:002017-07-05T16:44:40.256+08:00Janice who?<a href="http://www.blogger.com/post-edit.g?blogID=7050148988150344248&postID=5895180485863521692"></a><br />
<br />
Janice Leung Hayes is an independent food writer and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters.<br />
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Her written work can be found in publications such as the <b>South China Morning Post</b>, <b>AFAR</b>, <b>New York Times</b>, <b>Monocle</b>, <b>Wall Street Journal</b>, <b>Australian Gourmet Traveller</b>, <b>Discovery Magazine</b> (Cathay Pacific), <b>eater.com</b>, and more. She started her career in food writing first at a community magazine in Melbourne, then in Hong Kong at LUXE City Guides.<br />
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Under her food sustainability platform <a href="http://honestlygreen.hk/" target="_blank">Honestly Green</a>, in late 2015, she launched a food-focused farmers market, <a href="http://tongchongstreetmarket.com/" target="_blank"><b>Tong Chong Street Market</b></a>, co-presented with Swire Properties, and in 2017, Honestly Green launched <b>Poho Market</b>.<br />
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The markets grew from her 2012 project, Island East Markets, which was the largest urban farmers' market in the city, and showcased artisanal products that were locally and responsibly made and grown.<br />
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For her efforts towards food sustainability, she was named "Inspiring Homegrown Entrepreneur" in the inaugural <b>Women of Hope</b> awards and made part of <b>Generation T</b> by <a href="http://hk.dining.asiatatler.com/features/generationt-fb-names-disrupting-the-dining-scene#slide-1" target="_blank">Hong Kong Tatler</a>.<br />
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Janice judges and contributes to major local and international food & beverage awards, lists and guides, and speaks and moderates on panels regarding the food & beverage industry, sustainability, lifestyle media and social entrepreneurship. As senior director of <a href="http://www.littleadventuresinhongkong.com/" target="_blank"><b>Little Adventures in Hong Kong</b></a>, she designs and leads custom food and culture experiences.<br />
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She is a graduate of the University of Melbourne, and also holds a WSET Advanced (Level 3) Certificate, which just means she is serious about enjoying a tipple.<br />
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<a href="http://instagram.com/e_ting" target="_blank">Instagram</a> | <a href="http://e-tingfood.com/" target="_blank">blog</a> | <a href="https://www.facebook.com/e.ting.food" target="_blank">Facebook</a> | <a href="http://twitter.com/e_ting" target="_blank">Twitter</a> | <a href="http://hk.linkedin.com/in/janicektleung" target="_blank">LinkedIn</a><br />
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<b>---------</b><br />
<b><br /></b><b><u>Selected mentions and appearances</u></b><br />
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<b>Articles</b></div>
Hong Kong Tatler, <a href="http://hk.dining.asiatatler.com/features/generationt-fb-names-disrupting-the-dining-scene#slide-1" target="_blank">Generation T: The Names Disrupting The Dining Scene In Hong Kong</a>, June 2017.<br />
Lifestyle Asia, <a href="http://www.lifestyleasia.com/478967/20-hong-kong-foodies-to-follow-on-instagram/" target="_blank">20 foodies to follow on Instagram</a>, August 2016.<br />
Foodpanda, <a href="http://magazine.foodpanda.hk/latest-top-50-hong-kong-bloggers-revealed-in-foodpanda-magazine/" target="_blank">50 Hottest Bloggers</a>, August 2016.<br />
The Initium 端傳媒, <a href="https://theinitium.com/article/20160616-city-foodandbeverage-yenn-wong/#" target="_blank">香港餐飲界的弄潮兒</a>, June 2016.<br />
Forbes, <a href="http://www.forbes.com/sites/nanhiein/2016/01/12/h-k-food-and-restaurant-trends-to-watch-out-for-in-2016/#14a338854a12" target="_blank">2016 Hong Kong Food and Restaurant Trends</a>, January 2016<br />
Hong Kong Tatler, The Food Issue & <a href="http://hk.dining.asiatatler.com/features/tatlertable-janice-leung-hayes#slide-1" target="_blank">#TatlerTable</a>, November 2015.<br />
South China Morning Post - <a href="http://www.scmp.com/video/hong-kong/1694200/food-dreams-struggle-make-it-hong-kongs-super-competitive-restaurant-market" target="_blank">Food Dreams - The struggle to make it in Hong Kong's super-competitive restaurant market</a> [video], January 2015.<br />
<a href="http://www.falstaff.at/nc/news/newsartikel/hongkong-die-kulinarik-szene-erfindet-sich-neu-7727.html" target="_blank">Falstaff</a> (Austria), February 2014.<br />
<a href="http://nymag.com/travel/features/hong-kong-restaurants-2013-2/" target="_blank">New York Magazine</a>, February 2013.<br />
Jing Daily, <a href="http://www.jingdaily.com/this-isjanice-leung/21473/" target="_blank">10 Minutes With...</a>, October 2012.<br />
Sassy Hong Kong, <a href="http://sassyhongkong.com/that-girl-janice-leung-food-blogger-queen-co-founder-of-island-east-markets/" target="_blank">That Girl</a>, September 2012.<br />
Time Out Hong Kong, <a href="http://www.timeout.com.hk/restaurants-bars/features/50257/20-people-changing-the-way-we-eat-and-drink.html" target="_blank">20 People Changing the Way You Eat and Drink</a>, April 2012.<br />
Bloomberg Businessweek, <a href="http://www.businessweek.com/articles/2012-03-19/the-secret-world-of-hong-kongs-private-kitchens#p1" target="_blank">The Secret World of Hong Kong's Private Kitchens</a>, March 2012.<br />
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<b>Audio/Visual</b><br />
<a href="https://monocle.com/radio/shows/the-menu/food-neighbourhoods-1/" target="_blank">The Menu</a>, Monocle Radio, September 2016.<br />
Hungry Foodies, TVB J2, June 2016.<br />
<a href="http://www.foodblogradio.com/janice-leung-hayes-of-e_tingfood-com/" target="_blank">Food Blog Radio</a>, February 2016.<br />
<a href="http://programme.rthk.hk/channel/radio/programme.php?name=radio1/food_from_the_earth&d=2015-12-12&p=6521&e=336771&m=episode" target="_blank">自然好味</a>, RTHK, December 2015.<br />
National Geographic Channel (FOX) <a href="https://instagram.com/p/zjhXWkBQC_/?modal=true" target="_blank">THINK FOOD Campaign PSA</a> [video], February 2015.<br />
<a href="http://empire-hk.com/empire-tv/" target="_blank">The Sizzle and Fry Show</a>, co-host, 2014.<br />
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<a href="http://www.tlcasia.com/tv-shows/the-flying-winemaker/" target="_blank">The Flying Winemaker</a>, Episode 1 (TLC), 2014.<br />
<a href="https://youtu.be/Ooah1SN03hM" target="_blank">The Pearl Report</a>, TVB Pearl, December 2014</div>
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Australian Broadcasting Association (ABC), AusBiz Asia Episode 3, June 2014.</div>
<div>
Asia's 50 Best Restaurants [videos], <a href="http://youtu.be/VFb3AgfDso0" target="_blank">Hong Kong Dining</a>, <a href="http://www.youtube.com/watch?v=Yz7wwxkuoPc&list=FLOJ2ssKPYpOHhkeQK5hA9uQ&feature=share" target="_blank">Asia's 50 Best Restaurants</a>, Jan 2014.</div>
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<a href="http://www.litvchannel.com/themaverickchef/episodes/" target="_blank">The Maverick Chef</a>, LiTV, December 2011.<br />
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<b>Panels/Talks</b><br />
Tatler Table, Taste of Hong Kong, March 2017.<br />
TEDxHong Kong, November 2016<br />
The Business of Blogging, General Assembly, Hong Kong, March 2016.<br />
Women Extraordinaire Forum, Hong Kong, April 2014.<br />
WOM Guide launch, Hong Kong, February 2012.<br />
Blogging 101, Social Media Week, Hong Kong, February 2012.<br />
<br />e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-38202795579353463002009-10-30T15:02:00.020+08:002017-07-05T16:41:43.548+08:00Other roles and projects<br />
<b><i>Initiatives</i></b><br />
Director of multidisciplinary sustainable food platform <a href="http://honestlygreen.hk/" target="_blank">Honestly Green</a>, presenting farmers' market Poho Market (2017- ) and co-presenting with Swire Properties <a href="http://tongchongstreetmarket.com/" target="_blank">Tong Chong Street Market</a> (2015- ), a food-focused street market.<br />
Co-founder and director of <a href="http://www.hkmarkets.org/" target="_blank">Island East Markets</a> - Hong Kong's largest urban farmers' market, with local organic produce, arts and crafts, food, 2012-2014.<br />
<i style="font-weight: bold;"><br /></i>
<i style="font-weight: bold;">Film</i><br />
Les Aventures d'Anthony, China, 2015 (pre-production, production, food styling, food consultant, subtitling)<br />
All's Well Ends Well 2012, Hong Kong, 2012 (subtitling)<br />
All's Well Ends Well 2011, Hong Kong, 2011 (subtitling)<br />
The Jade and the Pearl, Hong Kong, 2010 (subtitling)<br />
<a href="http://www.media.org.hk/wewillrockyou/" target="_blank">Team of Miracle: We Will Rock You</a>, Hong Kong, 2009 (subtitling)<br />
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<b><i>Video</i></b><br />
<a href="https://www.youtube.com/user/SizzleAndFryShow" target="_blank">Sizzle and Fry Show</a> (host), 2014<br />
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e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-92212174462913505352009-10-30T14:58:00.031+08:002017-07-10T00:08:24.926+08:00Selected clips<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-fdvGEZg_MpiQxcNjEvSoOb67_0BLyerda1XntV_B-QkqJ8cfiHUx4FZt11Wvrezqa9hx6XBf72Bgk7WwbG-ihMVEQfdYjhWOidS81qg1uUmTqpLLAZBagDoJLP1z-CQODcYhUO-R6U/s1600/Screen+Shot+2015-02-28+at+8.35.12+am.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc-fdvGEZg_MpiQxcNjEvSoOb67_0BLyerda1XntV_B-QkqJ8cfiHUx4FZt11Wvrezqa9hx6XBf72Bgk7WwbG-ihMVEQfdYjhWOidS81qg1uUmTqpLLAZBagDoJLP1z-CQODcYhUO-R6U/s1600/Screen+Shot+2015-02-28+at+8.35.12+am.png" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><a href="http://www.nytimes.com/interactive/2015/02/18/travel/In-Asia-Tastes-of-the-Sea.html?ref=travel" target="_blank">New York Times - In Asia, Tastes of the Sea</a><br />[Photo by Amanda Kho]</i></td></tr>
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<u><b><i>Eater</i></b></u><br />
<ul>
<li><i><a href="http://www.eater.com/maps/best-hong-kong-restaurants" target="_blank">The 38 Essential Hong Kong Restaurants</a></i></li>
<li>Eater Explains: <a href="https://www.eater.com/2017/7/7/15928320/hong-kong-bubble-waffle-egglet-gai-daan-zai-ice-cream" target="_blank">All About Hong Kong's "Bubble Waffle"</a></li>
<li><i>Eater Hong Kong Heat Map</i>, eater.com, <a href="http://eater.com/archives/2012/01/09/the-eater-hong-kong-heat-map-where-to-eat-right-now.php" target="_blank">January 2012</a> to <a href="http://www.eater.com/maps/best-new-restaurants-hong-kong" target="_blank">March 2016</a> (ongoing)</li>
</ul>
<u><b><i>New York Times</i></b></u><br />
<ul>
<li><a href="http://www.nytimes.com/interactive/2015/02/18/travel/In-Asia-Tastes-of-the-Sea.html?ref=travel" target="_blank">In Asia, Tastes of the Sea</a> (Hong Kong section)</li>
</ul>
<b><i><u>Hong Kong Tatler Dining</u></i></b><br />
<div>
<ul>
<li><a href="http://hk.dining.asiatatler.com/features/why-tbilisi-should-be-your-next-destination-for-food-and-wine#slide-1" target="_blank">Why Tbilisi should be your next destination for food and wine</a></li>
<li>Dining reviews, e.g. <a href="http://hk.dining.asiatatler.com/restaurants/yee-tung-he42" target="_blank">Man Wah</a>, <a href="http://hk.dining.asiatatler.com/restaurants/tim-s-kitchen-elements" target="_blank">Tim's Kitchen</a></li>
</ul>
<b><i><u>Travel + Leisure (US)</u></i></b><br />
<ul>
<li><a href="http://www.travelandleisure.com/slideshows/tls-best-new-restaurants-2015-edition/7" target="_blank">The Best New Restaurants (Hong Kong section)</a></li>
</ul>
<b><i><u>Australian Gourmet Traveller</u></i></b><br />
<ul>
<li><a href="http://www.gourmettraveller.com.au/the-disappearing-dishes-of-hong-kong.htm" target="_blank">The Disappearing Dishes of Hong Kong</a></li>
</ul>
</div>
<b><i><u>AFAR</u></i></b><br />
<ul>
<li><a href="https://www.afar.com/magazine/beyond-tokyo-exploring-okinawa-the-hawaii-of-japan" target="_blank">Beyond Tokyo: Exploring Okinawa, the Hawaii of Japan</a></li>
<li><a href="http://www.afar.com/travel-tips/how-to-eat-along-hong-kongs-subway-stops" target="_blank">How to Eat Along Hong Kong's Subway Stops</a></li>
<li><a href="http://www.afar.com/magazine/meet-the-mastermind-behind-hong-kongs-hottest-restaurants" target="_blank">Meet the Mastermind Behind Hong Kong's Hottest Restaurants</a></li>
</ul>
<u><b><i>Michelin Guide</i></b></u><br />
<ul>
<li><a href="https://guide.michelin.sg/the-first-day-i-got-my-michelin-stars-chan-yan-tak-of-lung-king-heen" target="_blank">The First Day I Got My Michelin Stars: Chan Yan-Tak of Lung King Heen</a></li>
</ul>
<u><b><i>Post Magazine (South China Morning Post)</i></b></u><br />
<ul>
<li>Culinary Journeys - Chinese influence on <a href="http://www.scmp.com/magazines/post-magazine/food-drink/article/2005548/why-some-nagasakis-iconic-dishes-have-chinese" target="_blank">Nagasaki's champon and shippoku</a></li>
<li>Q&A - <a href="http://www.scmp.com/magazines/post-magazine/food-drink/article/2019321/why-legendary-tokyo-bars-mixologist-owner-doesnt" target="_blank">Hidetsugu Ueno, Bar High Five</a></li>
<li>Made in Hong Kong - <a href="http://www.scmp.com/magazines/post-magazine/food-drink/article/1989745/husband-and-wife-behind-hong-kong-craft-beer" target="_blank">Nectar of the Gods: Moonzen</a></li>
<li>On Our Shelves - <a href="http://www.scmp.com/magazines/post-magazine/food-drink/article/2088930/we-take-peek-inside-top-hong-kong-italian-chef" target="_blank">Umberto Bombana</a></li>
</ul>
<u><b><i>South China Morning Post</i></b></u><br />
<ul>
<li><a href="http://www.scmp.com/lifestyle/food-drink/article/2005518/hong-kong-chefs-and-food-impresarios-making-their-mark-globally" target="_blank">Hong Kong restaurateurs making their mark on the world</a></li>
<li><a href="http://www.scmp.com/lifestyle/food-drink/article/1982642/hong-kong-drinkers-get-ready-awamori-invasion-okinawa" target="_blank">All about awamori</a>, Okinawa's unique spirit</li>
<li><a href="http://www.scmp.com/lifestyle/food-drink/article/1967913/rice-growing-hong-kong-gets-fresh-start-lantau-island" target="_blank">Rice growing in Hong Kong gets a fresh start in Lantau Island</a></li>
<li><a href="http://multimedia.scmp.com/wonton-noodles/" target="_blank">Deconstructing wonton noodles</a> </li>
<li><a href="http://www.scmp.com/lifestyle/food-drink/article/1863217/two-sisters-open-hong-kongs-first-bean-bar-chocolate-factory" target="_blank">Bean Me Up</a> - Hong Kong's first bean-to-bar chocolate makers</li>
<li>Snack Time - <a href="http://www.scmp.com/magazines/48-hours/article/1809090/get-miniature-bowl-wonton-noodles-chee-kei" target="_blank">Chee Kei's "sai yung"</a></li>
<li><a href="http://www.scmp.com/magazines/48hrs/article/1483697/hong-kong-restaurants-turning-toward-sustainable-organic-fare" target="_blank">Rise of the Fresh Eaters</a> - Sustainable fine dining in Hong Kong</li>
<li><a href="http://www.scmp.com/magazines/48hrs/article/1334610/take-it-mat" target="_blank">Take it to the Mat </a>- Craft beer on the rise in Hong Kong</li>
<li><a href="http://www.scmp.com/magazines/48hrs/article/1250599/pop-restaurants-brief-history" target="_blank">Brief Encounters</a> - Pop-up restaurants in Hong Kong, a fad or the future?</li>
<li><a href="http://www.scmp.com/magazines/48hrs/article/1226664/dough-it-yourself" target="_blank">Dough it Yourself</a> - Charities supplementing traditional donation income by running their own food businesses</li>
<li>25 plus column (over 25 years old) - <a href="http://www.scmp.com/magazines/48hrs/article/1213189/sauce-code" target="_blank">Kowloon Soy Company</a>, <a href="http://www.scmp.com/magazines/48hrs/article/1223888/dai-pai-dongs-history-rich-its-tomato-broth" target="_blank">Sing Heung Yuen dai pai dong</a>, <a href="http://www.scmp.com/magazines/48hrs/article/1324507/la-taverna-hong-kongs-oldest-italian-restaurant-has-kept-its-rustic" target="_blank">La Taverna</a> (Hong Kong's oldest Italian restaurant)</li>
<li><a href="http://www.scmp.com/lifestyle/food-wine/article/1103718/feast-meets-west-hong-kong">Open to Persuasion</a> - Chinese chefs with overseas exposure breaking down the boundaries of Cantonese cuisine</li>
<li>Legends - <a href="http://www.scmp.com/lifestyle/food-wine/article/1129426/legends-two-stories-behind-xiaolongbao#comments" target="_blank">Two stories behind xiaolongbao</a></li>
<li><a href="https://docs.google.com/open?id=0B56_9hXpqnobUDVsdGlTa0M5YXM" target="_blank">Norse code</a> - Nordic cuisine in the eyes of Rasmus Kofoed, gold medalist, Bocuse d'Or 2011 and chef and restaurateur at Geranium, Copenhagen </li>
<li><a href="http://www.scmp.com/article/996536/jean-charles-cazes" style="background-color: white;" target="_blank">Q&A: Jean-Charles Cazes</a></li>
</ul>
<b style="text-decoration: underline;"><i>Monocle</i></b><br />
<ul>
<li><a href="https://monocle.com/radio/shows/the-menu/food-neighbourhoods-1/" target="_blank">The Menu, Food Neighbourhoods #1</a> (radio)</li>
<li><a href="http://monocle.com/radio/shows/the-urbanist/113/" target="_blank">The Urbanist, episode 113</a> (radio, closing segment on Shoe Artistry, 41:49)</li>
</ul>
<b><u><i>Discovery Magazine (Cathay Pacific)</i></u></b><br />
<ul>
<li><a href="http://discovery.cathaypacific.com/hong-kongish-lost-treasures/" target="_blank">Lost Treasure - Hong Kong's Local Seafood</a></li>
</ul>
<b><i><u>Silkroad (Cathay Dragon)</u></i></b><br />
<ul>
<li>What Hong Kong is eating right now - 2016's food trends</li>
</ul>
<b><i><u>Wall Street Journal</u> </i></b><br />
<div>
<ul>
<li><a href="http://blogs.wsj.com/scene/2012/07/05/savoring-shanghai-in-wan-chai/" style="background-color: white;" target="_blank">Savor Shanghai in Wan Chai</a> - Zhe Jiang Heen</li>
<li><a href="http://blogs.wsj.com/scene/2012/06/13/head-to-macau-for-something-besides-gambling/" style="background-color: white;" target="_blank">Head to Macau for Something Besides Gambling</a> - Guincho a Galera</li>
</ul>
</div>
<u><b><i>NineMSN</i></b></u><br />
<br />
<ul>
<li><a href="http://elsewhere.nine.com.au/2016/04/01/14/31/hong-kong-seven-meals" target="_blank">The seven meals to try in Hong Kong</a></li>
</ul>
<br />
<u><b><i>Marc & Chantal Insights</i></b></u><br />
<ul>
<li><a href="http://www.marc-chantal.com/insights-post/finding-grandmas-food-in-contemporary-asia" target="_blank">Finding Grandma's Food in Contemporary Asia</a></li>
<li><a href="http://www.marc-chantal.com/insights-post/in-search-of-art" target="_blank">In Search of Art, and Oneself</a></li>
</ul>
<ul>
</ul>
e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-85939277609516893912009-10-30T14:49:00.004+08:002015-04-13T19:51:24.762+08:00In my spare time...<a href="https://www.blogger.com/null"></a><br />
Food blog: <a href="http://www.e-tingfood.com/" target="_blank">e*ting the world</a><br />
<br />
Instagram: <a href="http://instagram.com/e_ting" target="_blank">@e_ting</a><br />
<br />e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-25725867267568424112009-10-30T14:46:00.002+08:002016-07-04T11:41:42.305+08:00Contact<a href="http://www.blogger.com/blogger.g?blogID=7050148988150344248"></a><br />
Email: janiceleunghayes :at: gmail :dot: com<br />
<br />
Please contact me for CV, references and friendly banter.<br />
<br />
I look forward to hearing from you.<br />
<br />
<a href="http://twitter.com/e_ting" target="_blank">Twitter</a> | <a href="http://hk.linkedin.com/in/janicektleung" target="_blank">Linkedin</a> | <a href="https://www.facebook.com/e.ting.food" target="_blank">Facebook</a> | <a href="http://instagram.com/e_ting" target="_blank">Instagram</a> | <a href="http://e-tingfood.com/" target="_blank">blog</a>e_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-7050148988150344248.post-12034919795366638792009-10-30T13:30:00.007+08:002017-07-05T16:37:15.418+08:00Books<br />
<b><a href="https://monocle.com/shop/books-and-music/travel-guides/the-monocle-travel-guide-hong-kong/" target="_blank">Monocle Hong Kong Travel Guide</a></b><br />
<b><i>Contributing Writer</i></b><br />
<br />
<b>Where to Eat Pizza (published by Phaidon)</b><br />
<b><i>Contributor</i></b><br />
<br />
<a href="http://the-icons.com/" target="_blank"><b>Sarment Icons 2015 Cookbook</b></a><br />
<b><i>Writer and editor</i></b><br />
<b><i><br /></i></b>
<b><i>Various cookbooks as ghostwriter & editor (references available on request)</i></b><br />
<b><i><br /></i></b>
<b><a href="http://www.luxecityguides.com/" target="_blank">LUXE City Guides</a></b><i><b> (2006-2011)</b></i><br />
<i><b>Researched, wrote, edited and subsequently updated:</b></i><br />
LUXE Niseko (travel app)<br />
LUXE Berlin<br />
LUXE Milan<br />
LUXE Venice<br />
<br />
<i><b>
Researched, wrote and edited in collaboration with the editor:</b></i><br />
LUXE Los Angeles<br />
<br />
<i><b>
Main editor for updates:</b></i><br />
LUXE Bangkok<br />
LUXE Beijing<br />
LUXE Cambodia & Laos<br />
LUXE Chiang Mai<br />
LUXE Chicago<br />
LUXE Hanoi<br />
LUXE Ho Chi Minh City<br />
LUXE Hong Kong<br />
LUXE Melbourne<br />
LUXE Phuket<br />
LUXE Seoul<br />
LUXE Shanghai<br />
LUXE Singapore<br />
LUXE Tokyoe_tinghttp://www.blogger.com/profile/06767791378980354563noreply@blogger.com