New York Times - In Asia, Tastes of the Sea
[Photo by Amanda Kho]
Eater
AFAR
Michelin Guide
Post Magazine (South China Morning Post)
South China Morning Post
New York Times
Hong Kong Tatler Dining
Monocle
Discovery Magazine (Cathay Pacific)
  • Fishy business - Hong Kong's traditional seafood farms
  • Rice & Shine - The quintessential Hong Kong breakfast of congee and cheung fan
Silkroad (Cathay Dragon)
  • What Hong Kong is eating right now - 2016 food trends
Wall Street Journal 
NineMSN


Marc & Chantal Insights
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