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| New York Times - In Asia, Tastes of the Sea [Photo by Amanda Kho] |
- The 38 Essential Hong Kong Restaurants
- Eater Explains: All About Hong Kong's "Bubble Waffle"
- Eater Hong Kong Heat Map, eater.com, January 2012 to March 2016 (ongoing)
- In Asia, Tastes of the Sea (Hong Kong section)
- Why Tbilisi should be your next destination for food and wine
- Dining reviews, e.g. Man Wah, Tim's Kitchen
Australian Gourmet Traveller
- Beyond Tokyo: Exploring Okinawa, the Hawaii of Japan
- How to Eat Along Hong Kong's Subway Stops
- Meet the Mastermind Behind Hong Kong's Hottest Restaurants
Post Magazine (South China Morning Post)
- Culinary Journeys - Chinese influence on Nagasaki's champon and shippoku
- Q&A - Hidetsugu Ueno, Bar High Five
- Made in Hong Kong - Nectar of the Gods: Moonzen
- On Our Shelves - Umberto Bombana
- Hong Kong restaurateurs making their mark on the world
- All about awamori, Okinawa's unique spirit
- Rice growing in Hong Kong gets a fresh start in Lantau Island
- Deconstructing wonton noodles
- Bean Me Up - Hong Kong's first bean-to-bar chocolate makers
- Snack Time - Chee Kei's "sai yung"
- Rise of the Fresh Eaters - Sustainable fine dining in Hong Kong
- Take it to the Mat - Craft beer on the rise in Hong Kong
- Brief Encounters - Pop-up restaurants in Hong Kong, a fad or the future?
- Dough it Yourself - Charities supplementing traditional donation income by running their own food businesses
- 25 plus column (over 25 years old) - Kowloon Soy Company, Sing Heung Yuen dai pai dong, La Taverna (Hong Kong's oldest Italian restaurant)
- Open to Persuasion - Chinese chefs with overseas exposure breaking down the boundaries of Cantonese cuisine
- Legends - Two stories behind xiaolongbao
- Norse code - Nordic cuisine in the eyes of Rasmus Kofoed, gold medalist, Bocuse d'Or 2011 and chef and restaurateur at Geranium, Copenhagen
- Q&A: Jean-Charles Cazes
- The Menu, Food Neighbourhoods #1 (radio)
- The Urbanist, episode 113 (radio, closing segment on Shoe Artistry, 41:49)
Silkroad (Cathay Dragon)
- What Hong Kong is eating right now - 2016's food trends
- Savor Shanghai in Wan Chai - Zhe Jiang Heen
- Head to Macau for Something Besides Gambling - Guincho a Galera
Marc & Chantal Insights
